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After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation that redefines what we know as Italian food while always paying tribute to Italy, and she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including ·       Baltimore Crab Cakes ·       Pittsburgh’s Primanti’s Sandwiches ·       Chicago Deep-Dish Pizza ·       Eggplant Parmigiana from the Bronx ·       Gloucester Baked Halibut ·       Chicken Trombino from Philadelphia ·       authentic Italian American Meatloaf, and Spaghetti and Meatballs ·       Prickly Pear Granita from California ·       and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.From the Hardcover edition. Lidia Bastianich - best-selling cookbook author and Lidia Bastianich is an Emmy award-winning television host best-selling cookbook author and restaurateur Lidia's Italy: Recipes - Lidia Bastianich 4 World Trade Center 101 Liberty Street Floor 3 New York NY 10007 (212) 897-2895 PBS Lidia's Italy - shopPBSorg Buy Lidia's Italy at shopPBSorg - Where every purchase supports public broadcasting Lidia's Kansas City Lidias Kansas City accepts reservations for parties of up to 11 guests Please click on the dropdown list below labeled Locations to select Lidias KC and make Lidia Bastianich Chefs PBS Food Lidia Bastianich is a renowned chef and host of the famous cooking show Lidia's Italy Find recipes from Lidia's various cooking programs at PBS Food Lidia's Italy Recipes - Telelatino Lidia's Italian spaghetti with asparagus frittata is the perfect twist for a pasta lover! Watch Lidia's Italy Online - Full Episodes of Season 3 to Watch Lidia's Italy Full Episodes Online Instantly find any Lidia's Italy full episode available from all 3 seasons with videos reviews news and more! Lidia's Italy In America Recipes - Telelatino Italians stuff all kinds of vegetables such as peppers tomatoes zucchini and more In America white button mushrooms were plentiful and cheap and delicious when Primanti's Sandwich recipe Epicuriouscom Just down Smallman Street from our Lidia's restaurant I have serious sandwich competition in Primanti's a Pittsburgh institution I am charmed by their incredibly Lidia's Italy - Meat Stuffed Eggplant - stagetlntvcom As Canadas leading ethnic media company since 1984 Telelatino Network Inc has owned and operated the TLN Television channel TLN can be seen nationwide in over 6
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